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Ready to dive into the world of sourdough? In this beginner-friendly, hands-on class, you’ll learn the fundamentals of fermentation, how to care for a healthy, active starter, and what makes sourdough bread so special. We’ll also explore a bit of sourdough history—why this ancient method of baking has stood the test of time—and discuss why sourdough can be easier to digest and better for your gut than most store-bought breads.