Basics:
Learn how to make and care for a Sourdough starter
In this class, we’ll cover the fundamentals of fermentation and teach you how to recognize a healthy, potent sourdough starter. By the end of the session, you’ll take home your own starter along with clear instructions on how to care for it. When your starter is ready, you’ll have the guidance you need to bake your first loaf.
$349 for 75 min, max 6 people
Can be on zoom or in-person
Intermediate:
Mastering traditional French Levain and sandwich loaves
Building on the basics, this class takes your sourdough skills to the next level. Learn how to create classic French Levain and sandwich loaves using your sourdough starter. These are some of the most common and versatile recipes, perfect for expanding your baking repertoire. We will work together with pre-prepared doughs and get familiarized with the different steps that this entails.
$449 for 90 min, max 6 people
Can be on zoom or in-person
Advanced:
Mastering sourdough for all you baked goods and occasions
Take your sourdough skills to new heights by learning how to incorporate your starter into all your baked goods. From cinnamon buns to dinner rolls and burger buns, discover how to use sourdough starter discards effectively. This class also covers techniques for quick and seasonal baking, ensuring you can enjoy the benefits of sourdough no matter the occasion. We will work together with 2 pre-prepared doughs, of baked goods of your choice.
$549 for 120 min, max 6 people
Can be on zoom or in-person
Discover the art of fermentation with customizable workshops
Explore the art and science of sourdough bread baking and fermentation through my workshops. While I recommend starting with the basics to build a solid foundation, every workshop is fully customizable to suit your personal or group interests. Whether you’re looking to dive deep into specific techniques or explore new recipes, I’m here to tailor the experience to your desires and ensure you get the most out of your learning journey.
Price is dependent on your interests and amount of people. Starting from $349.
My Sourdough Journey
Seventeen years ago, I embarked on my sourdough adventure with my first class in Stockholm, Sweden. Since then, my family and I have delighted in freshly baked sourdough bread every weekend.
But it doesn’t stop at just bread! We’ve expanded our sourdough creations to include pizza crusts, burger and hot dog buns, pancakes, gluten-free loaves, dinner rolls, crackers, crispbread (a classic Swedish bread, think Wasa), and even cinnamon buns.
Though the process may seem daunting at first glance, it’s really just a blend of flour, water, salt, and some fascinating chemical reactions. Join me in a workshop to demystify sourdough baking and discover how simple and rewarding it can be!
